2025 Inaugural Graduation

Joint Postgraduate School: Food Transitions 2050

congratulates the following graduands:

Chrystal Te Ohorere O'Connor

Edible insects, mātauranga, diet, and lifestage to explore the potential of Aotearoa New Zealand insects as food

Supervisory Team:

Prof Jim Morton, Mike Bowie, Dr Jessica Gathercole, Mark McNeill

Lincoln University, AgResearch

David Hera

Uniformity is a myth: insights from Aotearoa New Zealand Pleurotus on intraspecific variation in fungal genotypes and phenotypes

Supervisory Team:

Prof Ian Dickie, Dr Manpreet Dhami, Dr Peter Buchanan

University of Canterbury, Manaaki Whenua Landcare Research

Iresha Matiwalage

Understanding the bioaccessibility of grape phenolics in association with milk proteins

Supervisory Team:

Dr Bin Tian, Dr Leandro Dias Araujo, Dr Carolyn Lister, Dr Maneesha Mohan

Lincoln University, Plant & Food Research

Julie Gillespie

A transdisciplinary approach to understanding the connections between soil and people, through food production

Supervisory Team:

Assoc Prof Carol Smith, Dr Dyanna Jolly, Dr Sarah Edwards, Dr Jo Cavanagh, Dr Dion Payne

Lincoln University, Manaaki Whenua Landcare Research

Max Nightingale-McMahon

Land application of winery wastewater: implications for plant growth and soil quality

Supervisory Team:

Prof Brett Robinson, Prof Tim Clough, Dr Brendon Malcolm, Dr David Whitehead

University of Canterbury, Lincoln University, Manaaki Whenua Landcare Research, Plant & Food Research

Richard Morris

Spatial AgResearchoecology: modelling multiple ecosystem services in periurban landscapes

Supervisory Team:

Prof Pablo Gregorini, Prof Nick Dickinson, Dr Shannon Davis, Prof Hirini Matunga, Dr Gwen Grelet

Lincoln University, Manaaki Whenua Landcare Research

Sophie O'Brien

Spatial drivers of providing and receiving nature’s contributions to people

Supervisory Team:

Prof Jason Tylianakis, Dr Dean Anderson, Dr Sandra Lavorel

University of Canterbury, Manaaki Whenua Landcare Research

Yanyu Zhang

Development of functional food with pea cooking water and the effect on human postprandial glycaemic response

Supervisory Team:

Dr Keegan Burrow, Dr Venkata Cheikani, Dr Luca Serventi, Marco Morgenstern, Dr Esther Kim

Lincoln University, Plant & Food Research

Photos all courtesy of Zohar Marshall

Congratulations to all

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