2026 Graduation
Joint Postgraduate School: Food Transitions 2050
congratulates the following graduands:
Caitlin Hyde
Grubs up? How insects become food in Aotearoa, New Zealand
Supervisory Team:
Dr Chris Rosin, Dr Richard Moreham, Dr Nigel Bell, Dr Sarah Edwards, Dr Susanna Finlay-Smits, Prof Roslyn Kerr
Lincoln University, BSI - AgResearch, BSI - Manaaki Whenua Landcare Research
Hamish Trlin
The impact of long-term culture on primary bovine myoblasts : implications for cultivated meat production and allergenicity
Supervisory Team:
Prof Renwick Dobson, Dr Evelyne Maes, Dr Simon Loveday
University of Canterbury, BSI- AgResearch
Le Wang
Three essays on advancing modelling of sustainable rural land use change decision making in Aotearoa New Zealand
Supervisory Team:
Prof Alan Renwick, Dr Robyn Dynes, Dr Steve Thomas
Lincoln University, BSI - AgResearch, BSI - Plant & Food Research
Mark MacDougall
Good vibes in passion-vine hoppers (Scolypopa australis) (Walker) (Hemiptera: Ricaniidae) : characterising substrate-borne vibrational communication in an invasive orchard pest
Supervisory Team:
Prof Ximena Nelson, Dr Lloyd Stringer
University of Canterbury, BSI - Plant & Food Research
Michelle Barry
Using portfolio analysis to assess diverse agricultural landscapes under climate change: A case study in the Marlborough wine region
Supervisory Team:
Prof Anita Wreford, Dr Jorie Knook, Dr Amber Parker, Dr Edmar Teixeira, Dr Juan Monge
Lincoln University, BSI - Plant & Food Research
