Fermentation of plant‐based dairy alternatives by lactic acid bacteria

Sep 16

Written By Fiona Bellinger

Harper, A. R., Dobson, R. C. J., Morris, V. K., & Moggré, G. (2022). Fermentation of plant‐based dairy alternatives by lactic acid bacteria. Microbial Biotechnology, 15(5), 1404–1421. https://doi.org/10.1111/1751-7915.14008

2022Food for a zero carbon futureHarperARUniversity of CanterburyPlant & Food Research

Fiona Bellinger

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