Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review

Yang, W., Anh, B. & Le, P. (2023). Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review. AIMS Agriculture and Food, 8(2), 513–533. https://doi.org/10.3934/agrfood.2023027

Attitudes to consumption of edible insects by indigenous Māori in Aotearoa New Zealand: future commercial opportunities

O’Connor, C. T., Gathercole, J., Bowie, M., Morton, J. D., Finlay-Smits, S., McNeill, M. R., & van Koten, C. (2023). Attitudes to consumption of edible insects by indigenous Māori in Aotearoa New Zealand: future commercial opportunities. Journal of Insects as Food and Feed, 10(2), 219–235. https://doi.org/10.1163/23524588-20230105

Spider and harvestmen biodiversity in New Zealand horticultural ecosystems

Sullivan, N., Sharp, J., Vink, C., Black, A., Marsh, A., & Butler, R. (2023). Spider and harvestmen biodiversity in New Zealand horticultural ecosystems. New Zealand Journal of Zoology. https://doi.org/10.1080/03014223.2023.2274827

Evaluation of Sensory and Physicochemical Characteristics of Vitamin B12 Enriched Whole-Meal Sourdough Bread Fermented with Propionibacterium freudenreichii

Zhang, Y., Momoisea, P., Lin, Q., Liang, J., Burrow, K., & Serventi, L. (2023). Evaluation of Sensory and Physicochemical Characteristics of Vitamin B12 Enriched Whole-Meal Sourdough Bread Fermented with Propionibacterium freudenreichii. Sustainability (Switzerland), 15(10). https://doi.org/10.3390/su1510815

Mātauranga on kawakawa to identify insect herbivores with beneficial bioactive activity

O’Connor, C. T., Gathercole, J. L., McNeill, M. R., Bowie, M. H., Morton, J. D., & Ross, A. (2023, August). Mātauranga on kawakawa to identify insect herbivores with beneficial bioactive activity [Conference presentation]. Kai mō Aotearoa Food Science Satellite Meeting, Queenstown Research Week, New Zealand.