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Food Transitions 2050
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Food Transitions 2050
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Fiona Bellinger 10/1/26 Fiona Bellinger 10/1/26

Four city ideals: Perspectives on protecting and integrating green space at the rural–urban fringe

Robinson, M., Bowring, J., Davis, S., & Edwards, S. (2026). Four city ideals: Perspectives on protecting and integrating green space at the rural–urban fringe. Sustainability, 18(10), 4936. https://doi.org/10.3390/su18104936

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Fiona Bellinger 9/19/25 Fiona Bellinger 9/19/25

Spatial opportunities at the rural-urban fringe: balancing urban growth, food production and ecology

Robinson, M., Bowring, J., Davis, S., & Edwards, S. (2025). Spatial opportunities at the rural-urban fringe: balancing urban growth, food production and ecology. Landscape Research, 1–15. https://doi.org/10.1080/01426397.2025.2552995

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Fiona Bellinger 9/16/25 Fiona Bellinger 9/16/25

Peri-urban landscapes and the potential of integrated foodscapes to support healthy cities: an Aotearoa New Zealand case study

Davis, S., Chen, G., Robinson, M., & Darvill, N. (2024). Peri-urban landscapes and the potential of integrated foodscapes to support healthy cities: an Aotearoa New Zealand case study. Cities and Health. https://doi.org/10.1080/23748834.2024.2348284

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