Diversification as a climate change adaptation strategy in viticulture systems: winegrowers’ insights from Marlborough, New Zealand

Barry, M., Wreford, A., Knook, J., Teixeira, E., Monge, J., & Parker, A. (2024). Diversification as a climate change adaptation strategy in viticulture systems: winegrowers’ insights from Marlborough, New Zealand. Agroecology and Sustainable Food Systems, 49(4), 494–517. https://doi.org/10.1080/21683565.2024.2426490

A transdisciplinary approach for assessing connections between soil, food, and people in Aotearoa New Zealand

Gillespie, J., Cavanagh, J.-A., Edwards, S., Jolly, D., Payne, D., & Smith, C. (2024). A transdisciplinary approach for assessing connections between soil, food, and people in Aotearoa New Zealand. European Journal of Soil Science, 75(3), e13521. https://doi.org/10.1111/ejss.13521

The floral interface: a playground for interactions between insect pollinators, microbes, and plants

Lignon, V. A., Jones, E. E., Dhami, M. K., Mas, F., & Kaiser, C. (2024). The floral interface: a playground for interactions between insect pollinators, microbes, and plants. New Zealand Journal of Zoology. https://doi.org/10.1080/03014223.2024.2353285

Vibrational communication in Scolypopa australis: characterising spontaneous and intrasexual calls in an invasive orchard pest

MacDougall, M. S., Borthwick-Taylor, G., Nelson, X. J., & Stringer, L. D. (2024). Vibrational communication in Scolypopa australis: characterising spontaneous and intrasexual calls in an invasive orchard pest. Entomologia Experimentalis et Applicata. https://doi.org/10.1111/eea.13460

Draft genome sequence of Thermococcus waiotapuensis WT1 T, a thermophilic sulfur-dependent archaeon from the order Thermococcales

Manners, S. H., Dobson, R. C. J., Stott, M. B., Carere, C. R., & Dhami, M. K. (2024). Draft genome sequence of Thermococcus waiotapuensis WT1 T, a thermophilic sulfur-dependent archaeon from the order Thermococcales. Microbiology Resource Announcements, 13(1). https://doi.org/10.1128/mra.00815-23

Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols

Mao, T., Akshit, F., Matiwalage, I., Sasidharan, S., Alvarez, C. M., Wescombe, P., & Mohan, M. S. (2024). Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols. Foods, 13(4), 515. https://doi.org/10.3390/foods13040515

Integral health farming

Gregorini, P., Gordon, I. J., Fleming, A., Morris, R., Romera, A., Judson, G., Moorhead, A., Barnes, J., Eggers, J., Charters, S., Davis, S., & O, S. A. (2024). Integral health farming. Npj Sustainable Agriculture, 2(1). https://doi.org/10.1038/s44264-024-00022-4

Agroecology for the City—Spatialising ES-Based Design in Peri-Urban Contexts

Morris, R., Davis, S., Grelet, G-A., Gregorini, P. (2024). Agroecology for the City—Spatialising ES-Based Design in Peri-Urban Contexts. Land. 13(10):1589. https://doi.org/10.3390/land13101589

ESMAX for spatial agroecology: A conceptual spatial model for the quantification and visualisation of ES performance from different configurations of landscape

Morris, R., Davis, S., Grelet, G-A., Gregorini, P. (2024). ESMAX for spatial agroecology: A conceptual spatial model for the quantification and visualisation of ES performance from different configurations of landscape. Journal of Sustainable Agriculture and Environment, 3(1). https://doi.org/10.1002/sae2.12097

A Model for Spatially Explicit Landscape Configuration and Ecosystem Service Performance, ESMAX: Model Description and Explanation

Morris, R., Davis, S., Grelet, G.-A., Doscher, C., & Gregorini, P. (2024). A Model for Spatially Explicit Landscape Configuration and Ecosystem Service Performance, ESMAX: Model Description and Explanation. Sustainability, 16(2). https://doi.org/10.3390/su16020876

Effects of Winery Wastewater to Soils on Mineral Properties and Soil Carbon

Nightingale-McMahon, M., Robinson, B., Malcolm, B., Clough, T., & Whitehead, D. (2024). Effects of Winery Wastewater to Soils on Mineral Properties and Soil Carbon. Land, 13(6). https://doi.org/10.3390/land13060751

Landscape patterns drive provision of nature's contributions to people by mobile species

O’Brien, S. A., Anderson, D. P., Lavorel, S., Lai, H. R., de Burgh, N., & Tylianakis, J. M. (2024). Landscape patterns drive provision of nature's contributions to people by mobile species. Journal of Applied Ecology, 00, 1–13. https://doi.org/10.1111/1365-2664.14764

Kawakawa and the hungry little caterpillars: the kawakawa looper Cleora scriptaria causes unique plant responses in kawakawa Macropiper excelsum leaves

O’Connor, C.T., McNeill, M.R., Bowie, M.H et al. (2024). Kawakawa and the hungry little caterpillars: the kawakawa looper Cleora scriptaria causes unique plant responses in kawakawa Macropiper excelsum leaves. Authorea. https://10.22541/au.172456996.63266328/v1

Peri-urban landscapes and the potential of integrated foodscapes to support healthy cities: an Aotearoa New Zealand case study

Davis, S., Chen, G., Robinson, M., & Darvill, N. (2024). Peri-urban landscapes and the potential of integrated foodscapes to support healthy cities: an Aotearoa New Zealand case study. Cities and Health. https://doi.org/10.1080/23748834.2024.2348284

Sculpting the future of meat: Biomaterial approaches and structural engineering for large-scale cell-based production

Jin, A., Bennie, RZ., Ogilvie, OJ., Trlin, HJF., Kong, NS., Yu, H., et al. (2024). Sculpting the future of meat: Biomaterial approaches and structural engineering for large-scale cell-based production. Sust Food Prot., 2(1): 3–20. https://doi.org/10.1002/sfp2.1023

Interdisciplinary methods for analysing food matrix structures of hybrid cell-based meats: A review

Ogilvie, O. J., Bennie, R. Z., Trlin, H. J. F., Loo, L. S. W., Zhou, H., Jin, A., Oh, J. K., Dobson, R. C. J., Yu, H., & Domigan, L. J. (2024). Interdisciplinary methods for analysing food matrix structures of hybrid cell-based meats: A review. Food Structure, 39. https://doi.org/10.1016/j.foostr.2023.100361

Evaluation of the protein profile and emulsifying properties of legume wastewater as emulsifier in circular food applications

Zhang, Y., Kim, E. H.-J., & Serventi, L. (2024). Evaluation of the protein profile and emulsifying properties of legume wastewater as emulsifier in circular food applications. LWT, 202. https://doi.org/10.1016/j.lwt.2024.116320

Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review

Yang, W., Anh, B. & Le, P. (2023). Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review. AIMS Agriculture and Food, 8(2), 513–533. https://doi.org/10.3934/agrfood.2023027

Attitudes to consumption of edible insects by indigenous Māori in Aotearoa New Zealand: future commercial opportunities

O’Connor, C. T., Gathercole, J., Bowie, M., Morton, J. D., Finlay-Smits, S., McNeill, M. R., & van Koten, C. (2023). Attitudes to consumption of edible insects by indigenous Māori in Aotearoa New Zealand: future commercial opportunities. Journal of Insects as Food and Feed, 10(2), 219–235. https://doi.org/10.1163/23524588-20230105

Spider and harvestmen biodiversity in New Zealand horticultural ecosystems

Sullivan, N., Sharp, J., Vink, C., Black, A., Marsh, A., & Butler, R. (2023). Spider and harvestmen biodiversity in New Zealand horticultural ecosystems. New Zealand Journal of Zoology. https://doi.org/10.1080/03014223.2023.2274827