Iresha Matiwalage
Lincoln University, Plant & Food Research
Understanding the bioaccessibility of grape phenolics in association with milk proteins
Publications
Conference Proceedings
Lincoln University, Plant & Food Research
Understanding the bioaccessibility of grape phenolics in association with milk proteins
Publications
Mao, T., Akshit, F., Matiwalage, I., Sasidharan, S., Alvarez, C. M., Wescombe, P., & Mohan, M. S. (2024). Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols. Foods, 13(4), 515. https://doi.org/10.3390/foods13040515
Conference Proceedings