Lincoln University, Plant & Food Research
Understanding the bioaccessibility of grape phenolics in association with milk proteins
Doctoral Thesis
Understanding the bioaccessibility of grape phenolics in association with milk proteins
A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
Publications
Mao, T., Akshit, F., Matiwalage, I., Sasidharan, S., Alvarez, C. M., Wescombe, P., & Mohan, M. S. (2024). Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols. Foods, 13(4), 515. https://doi.org/10.3390/foods13040515
Conference Proceedings
