Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols

Written By Fiona Bellinger

Mao, T., Akshit, F., Matiwalage, I., Sasidharan, S., Alvarez, C. M., Wescombe, P., & Mohan, M. S. (2024). Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols. Foods, 13(4), 515. https://doi.org/10.3390/foods13040515

Fiona Bellinger
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Draft genome sequence of Thermococcus waiotapuensis WT1 T, a thermophilic sulfur-dependent archaeon from the order Thermococcales
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Integral health farming