2025 Publications

Featured
2025, Food and future landscapes, GillespieJ, Lincoln University, Manaaki Whenua
2025, Food and future landscapes, GillespieJ, Lincoln University, Manaaki Whenua

Gillespie, J., Payne, M., Payne, D., Edwards, S., Jolly, D., Smith, C., and Cavanagh, J.-A. (2025). Research at the interface between Indigenous knowledge and soil science; weaving knowledges to understand horticultural land use in Aotearoa / New Zealand. SOIL, 11, 583–607. https://doi.org/10.5194/soil-11-583-2025

2025, Food and future landscapes, GillespieJ, Lincoln University, Manaaki Whenua
2025, Food Governance 2050, RobinsonM, Lincoln University, Manaaki Whenua
2025, Food Governance 2050, RobinsonM, Lincoln University, Manaaki Whenua

Robinson, M., Bowring, J., Davis, S., & Edwards, S. (2025). Spatial opportunities at the rural-urban fringe: balancing urban growth, food production and ecology. Landscape Research, 1–15. https://doi.org/10.1080/01426397.2025.2552995

2025, Food Governance 2050, RobinsonM, Lincoln University, Manaaki Whenua
2025, Food and future landscapes, BarryM, Lincoln University, Plant & Food Research
2025, Food and future landscapes, BarryM, Lincoln University, Plant & Food Research

Barry, M., Parker, A., Teixeira, E., Law, R., Wreford, A., Monge, J., & Knook, J. (2025). Overcoming data gaps in viticulture adaptation strategy development: a case study on diversification of Marlborough, Sauvignon Blanc. Journal of Wine Research, 1–22. https://doi.org/10.1080/09571264.2025.2537003

2025, Food and future landscapes, BarryM, Lincoln University, Plant & Food Research
2025, Food and future landscapes, HeraD, University of Canterbury, Manaaki Whenua
2025, Food and future landscapes, HeraD, University of Canterbury, Manaaki Whenua

Hera, D., Cooper, J., Buchanan, P. K., Dhami, M. K., Dickie, I. A. Multi-gene phylogeny and morphology of Pleurotus in Aotearoa New Zealand reveal a new variety of Pleurotus pulmonarius. (2025, May 23). Ecology, Environment & Conservation, 432. https://doi.org/10.1101/2025.04.29.651148

2025, Food and future landscapes, HeraD, University of Canterbury, Manaaki Whenua
2025, Food and future landscapes, MacDougallMS, University of Canterbury, Plant & Food Research
2025, Food and future landscapes, MacDougallMS, University of Canterbury, Plant & Food Research

MacDougall, M.S., Nelson, X.J. and Stringer, L.D. (2025). Harshing the Vibes: Behavioural Responses to Predation and Deterrent Vibrational Playback in Scolypopa Australis (Hemiptera: Ricaniidae). J Appl Entomol. https://doi.org/10.1111/jen.13412

2025, Food and future landscapes, MacDougallMS, University of Canterbury, Plant & Food Research
2025, Food and future landscapes, OBrienSA, University of Canterbury, Manaaki Whenua
2025, Food and future landscapes, OBrienSA, University of Canterbury, Manaaki Whenua

O'Brien, S. A., Tylianakis, J. M., Anderson, D. P., Boesing, A. L., Lai, H. R., Le Provost, G., ... & Lavorel, S. (2025). Mobile species' responses to surrounding land use generate trade-offs among nature's contributions to people. bioRxiv, 2025-03

2025, Food and future landscapes, OBrienSA, University of Canterbury, Manaaki Whenua
2025, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research
2025, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research

Sullivan, N. J., Stringer, L. D., Black, A., & Vink, C. (2025). Harnessing spider biodiversity for sustainable horticulture: A call for research and conservation in Aotearoa New Zealand. New Zealand Journal of Ecology, 49(1), Article u3r6e00. https://doi.org/10.20417/nzjecol.49.3600

2025, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research
2025, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2025, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch

Bennie, R.Z., Ogilvie, O.J., Loo, L.S.W., Zhou, H., Ng, S.K., Jin, A., Trlin, H.J.F., Wan, A., Yu, H., Domigan, L.J., and Dobson, R.C.J. (2025). A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat production. Nature Food, 3 January 2025; 6: 25-30. https://doi.org/10.1038/s43016-024-01085-9

2025, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch