2026 Publications

Featured
2026, Food consumer transitions, JonesH, University of Canterbury, Plant & Food Research
2026, Food consumer transitions, JonesH, University of Canterbury, Plant & Food Research

Jones, H. E., Kemper, J. A., Conroy, D. M., Veer, E., & White, S. (2026). A systematic review of multi-actor sociocultural perceptions of regenerative agriculture. Outlook on Agriculture, 1. https://doi.org/10.1177/00307270261446290

2026, Food consumer transitions, JonesH, University of Canterbury, Plant & Food Research
2026, Food and future landscapes, MacDougallMS, University of Canterbury, Plant & Food Research
2026, Food and future landscapes, MacDougallMS, University of Canterbury, Plant & Food Research

MacDougall, M. S., Stringer, L. D., & Nelson, X. J. (2026). Vibrational duetting and mating behaviour of the passion-vine hopper Scolypopa australis (Walker) (Hemiptera: Ricaniidae). Journal of Natural History, 60(13-16), 891-903. https://doi.org/10.1080/00222933.2026.2631722

2026, Food and future landscapes, MacDougallMS, University of Canterbury, Plant & Food Research
2026, Food and future landscapes, MorrisR, Lincoln University, AgResearch
2026, Food and future landscapes, MorrisR, Lincoln University, AgResearch

Morris, R., Maxwell, T. K., Davis, S., & Gregorini, P. (2026). From ecosystems to healthscapes: Indigenous-informed frameworks for restoring environmental and human wellbeing. Environmental Nexus, 1(2), Article 100007. https://doi.org/10.1016/j.enex.2026.100007

2026, Food and future landscapes, MorrisR, Lincoln University, AgResearch
2026, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2026, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch

O’Connor, C.T., McNeill, M.R., Bowie, M.H., Gathercole, J.L., & Morton, J.D. (2026). Nutritional composition of three Aotearoa New Zealand caterpillar species: Impact of diet and life stage on amino acid and minerals. Journal of Insects as Food and Feed (published online ahead of print 2026). https://doi.org/10.1163/23524588-bja10354

2026, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2026, Food and future landscapes, HamonB, University of Canterbury, Manaaki Whenua
2026, Food and future landscapes, HamonB, University of Canterbury, Manaaki Whenua

Hamon, B., Quénol, H., Vannier, C. et al. Impacts of climate change on land suitability of key crops in New Zealand. Sci Rep (2026). https://doi.org/10.1038/s41598-026-49178-8

2026, Food and future landscapes, HamonB, University of Canterbury, Manaaki Whenua
2026, Food and future landscapes, HeraD, University of Canterbury, Manaaki Whenua
2026, Food and future landscapes, HeraD, University of Canterbury, Manaaki Whenua

Hera, D., Cooper, J., Buchanan, P. K., Dhami, M. K., Dickie, I. A. (2026). Multi-gene phylogeny and morphology of Pleurotus in Aotearoa New Zealand reveal a new variety of Pleurotus pulmonarius. Fungal biology, 130(3), 101747. https://doi.org/10.1016/j.funbio.2026.101747

2026, Food and future landscapes, HeraD, University of Canterbury, Manaaki Whenua
2026, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2026, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research

Zhang, Y., Burrow, K., Kim, E. H.-J., Morgenstern, M. P., Chelikani, V., & Serventi, L. (2026). Effect of pea (Pisum sativum) cooking water on the in vitro predicted glycaemic response of wheat pasta. Journal of the Science of Food and Agriculture, 106(5), 3001–3012. https://doi.org/10.1002/jsfa.70408

2026, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2026, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2026, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch

Trlin, H. J. F., Bennie, R. Z., Ogilvie, O. J., Oh, J. K., Jin, A., America, A. H. P., Schols, H. A., de Ram, C., Bastiaan-Net, S., Boudewijn, A., Maes, E., Kleter, G., Domigan, L. J., & Dobson, R. C. J. (2026). Altered levels of known allergens in cultured primary bovine myoblasts for cultivated meat. Journal of Agricultural and Food Chemistry, 74(8). https://doi.org/10.1021/acs.jafc.5c10735

2026, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2026, Food and future landscapes, WangL, Lincoln University, AgResearch, Plant & Food Research
2026, Food and future landscapes, WangL, Lincoln University, AgResearch, Plant & Food Research

Wang, L., Renwick, A., Thomas, S., & Dynes, R. (2026). Transforming land use: Using machine learning methods to decode farmers’ choices in New Zealand. New Zealand Journal of Agricultural Research, 69, e70019. https://doi.org/10.1002/jag2.70019

2026, Food and future landscapes, WangL, Lincoln University, AgResearch, Plant & Food Research
2026, Food consumer transitions, OlszewskiA, Lincoln University, University of Canterbury, Manaaki Whenua
2026, Food consumer transitions, OlszewskiA, Lincoln University, University of Canterbury, Manaaki Whenua

Olszewski, A. S. E., Mangwe, M., Robinson, B., Whitehead, D., & Bryant, R. H. (2026). Chemical composition and in sacco degradation kinetics of four common biowastes in Canterbury. New Zealand Journal of Agricultural Research, 69, e70010. https://doi.org/10.1002/jag2.70010

2026, Food consumer transitions, OlszewskiA, Lincoln University, University of Canterbury, Manaaki Whenua