Altered levels of known allergens in cultured primary bovine myoblasts for cultivated meat

Written By Fiona Bellinger

Trlin, H. J. F., Bennie, R. Z., Ogilvie, O. J., Oh, J. K., Jin, A., America, A. H. P., Schols, H. A., de Ram, C., Bastiaan-Net, S., Boudewijn, A., Maes, E., Kleter, G., Domigan, L. J., & Dobson, R. C. J. (2026). Altered levels of known allergens in cultured primary bovine myoblasts for cultivated meat. Journal of Agricultural and Food Chemistry, 74(8). https://doi.org/10.1021/acs.jafc.5c10735

Fiona Bellinger
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