Sculpting the future of meat: Biomaterial approaches and structural engineering for large-scale cell-based production

Written By Fiona Bellinger

Jin, A., Bennie, RZ., Ogilvie, OJ., Trlin, HJF., Kong, NS., Yu, H., et al. (2024). Sculpting the future of meat: Biomaterial approaches and structural engineering for large-scale cell-based production. Sust Food Prot., 2(1): 3–20. https://doi.org/10.1002/sfp2.1023

Fiona Bellinger
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Interdisciplinary methods for analysing food matrix structures of hybrid cell-based meats: A review