From ecosystems to healthscapes: Indigenous-informed frameworks for restoring environmental and human wellbeing
Morris, R., Maxwell, T. K., Davis, S., & Gregorini, P. (2026). From ecosystems to healthscapes: Indigenous-informed frameworks for restoring environmental and human wellbeing. Environmental Nexus, 1(2), Article 100007. https://doi.org/10.1016/j.enex.2026.100007
Nutritional composition of three Aotearoa New Zealand caterpillar species: Impact of diet and life stage on amino acid and minerals
O’Connor, C.T., McNeill, M.R., Bowie, M.H., Gathercole, J.L., & Morton, J.D. (2026). Nutritional composition of three Aotearoa New Zealand caterpillar species: Impact of diet and life stage on amino acid and minerals. Journal of Insects as Food and Feed (published online ahead of print 2026). https://doi.org/10.1163/23524588-bja10354
Altered levels of known allergens in cultured primary bovine myoblasts for cultivated meat
Trlin, H. J. F., Bennie, R. Z., Ogilvie, O. J., Oh, J. K., Jin, A., America, A. H. P., Schols, H. A., de Ram, C., Bastiaan-Net, S., Boudewijn, A., Maes, E., Kleter, G., Domigan, L. J., & Dobson, R. C. J. (2026). Altered levels of known allergens in cultured primary bovine myoblasts for cultivated meat. Journal of Agricultural and Food Chemistry, 74(8). https://doi.org/10.1021/acs.jafc.5c10735
Transforming land use: Using machine learning methods to decode farmers’ choices in New Zealand
Wang, L., Renwick, A., Thomas, S., & Dynes, R. (2026). Transforming land use: Using machine learning methods to decode farmers’ choices in New Zealand. New Zealand Journal of Agricultural Research, 69, e70019. https://doi.org/10.1002/jag2.70019
A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat production
Bennie, R.Z., Ogilvie, O.J., Loo, L.S.W., Zhou, H., Ng, S.K., Jin, A., Trlin, H.J.F., Wan, A., Yu, H., Domigan, L.J., and Dobson, R.C.J. (2025). A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat production. Nature Food, 3 January 2025; 6: 25-30. https://doi.org/10.1038/s43016-024-01085-9
Kawakawa and the hungry little caterpillars: the kawakawa looper Cleora scriptaria causes unique plant responses in kawakawa Macropiper excelsum leaves
O’Connor, C.T., McNeill, M.R., Bowie, M.H et al. (2024). Kawakawa and the hungry little caterpillars: the kawakawa looper Cleora scriptaria causes unique plant responses in kawakawa Macropiper excelsum leaves. Authorea. https://10.22541/au.172456996.63266328/v1
Sculpting the future of meat: Biomaterial approaches and structural engineering for large-scale cell-based production
Jin, A., Bennie, RZ., Ogilvie, OJ., Trlin, HJF., Kong, NS., Yu, H., et al. (2024). Sculpting the future of meat: Biomaterial approaches and structural engineering for large-scale cell-based production. Sust Food Prot., 2(1): 3–20. https://doi.org/10.1002/sfp2.1023
Interdisciplinary methods for analysing food matrix structures of hybrid cell-based meats: A review
Ogilvie, O. J., Bennie, R. Z., Trlin, H. J. F., Loo, L. S. W., Zhou, H., Jin, A., Oh, J. K., Dobson, R. C. J., Yu, H., & Domigan, L. J. (2024). Interdisciplinary methods for analysing food matrix structures of hybrid cell-based meats: A review. Food Structure, 39. https://doi.org/10.1016/j.foostr.2023.100361
Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review
Yang, W., Anh, B. & Le, P. (2023). Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review. AIMS Agriculture and Food, 8(2), 513–533. https://doi.org/10.3934/agrfood.2023027
Attitudes to consumption of edible insects by indigenous Māori in Aotearoa New Zealand: future commercial opportunities
O’Connor, C. T., Gathercole, J., Bowie, M., Morton, J. D., Finlay-Smits, S., McNeill, M. R., & van Koten, C. (2023). Attitudes to consumption of edible insects by indigenous Māori in Aotearoa New Zealand: future commercial opportunities. Journal of Insects as Food and Feed, 10(2), 219–235. https://doi.org/10.1163/23524588-20230105
Grubs up: Multiple enactments of insects as food in Aotearoa/New Zealand
Hyde, C. (2022). Grubs up: Multiple enactments of insects as food in Aotearoa/New Zealand. New Zealand Sociology, 37(2), 94–106.