Four city ideals: Perspectives on protecting and integrating green space at the rural–urban fringe
Robinson, M., Bowring, J., Davis, S., & Edwards, S. (2026). Four city ideals: Perspectives on protecting and integrating green space at the rural–urban fringe. Sustainability, 18(10), 4936. https://doi.org/10.3390/su18104936
Spider (Araneae) abundance and diversity across land-use gradients
Sullivan, N. J., Stringer, L. D., Butler, R. C., Black, A., Waipara, N., & Vink, C. J. (2026). Spider (Araneae) abundance and diversity across land-use gradients. Ecology and Evolution, 16(9), e74261. https://doi.org/10.1002/ece3.74261
Pollinator Species Identity, Behavioural Ecology and Life History Traits Shape Epibiont Bacterial Diversity
Lignon, V. A., Jones, E. E., Dhami, M. K., Kaiser, C., & Mas, F. (2026). Pollinator species identity, behavioural ecology and life history traits shape epibiont bacterial diversity. Microbial Ecology. https://doi.org/10.1007/s00248-026-02845-9
Biochar improves brackish sediment structure and reduces saline–sodic constraints on plant growth: a case study from Te Roto o Wairewa/Lake Forsyth (Aotearoa New Zealand)
Campese, C., Almond, P., Robinson, B., Meurk, C. D., & Prebble, M. (2026). Biochar improves brackish sediment structure and reduces saline–sodic constraints on plant growth: A case study from Te Roto o Wairewa/Lake Forsyth (Aotearoa New Zealand). Journal of Soils and Sediments, 26, 305. https://doi.org/10.1007/s11368-026-04495-3
From ecosystems to healthscapes: Indigenous-informed frameworks for restoring environmental and human wellbeing
Morris, R., Maxwell, T. K., Davis, S., & Gregorini, P. (2026). From ecosystems to healthscapes: Indigenous-informed frameworks for restoring environmental and human wellbeing. Environmental Nexus, 1(2), Article 100007. https://doi.org/10.1016/j.enex.2026.100007
Nutritional composition of three Aotearoa New Zealand caterpillar species: Impact of diet and life stage on amino acid and minerals
O’Connor, C.T., McNeill, M.R., Bowie, M.H., Gathercole, J.L., & Morton, J.D. (2026). Nutritional composition of three Aotearoa New Zealand caterpillar species: Impact of diet and life stage on amino acid and minerals. Journal of Insects as Food and Feed (published online ahead of print 2026). https://doi.org/10.1163/23524588-bja10354
Effect of pea (Pisum sativum) cooking water on the in vitro predicted glycaemic response of wheat pasta
Zhang, Y., Burrow, K., Kim, E. H.-J., Morgenstern, M. P., Chelikani, V., & Serventi, L. (2026). Effect of pea (Pisum sativum) cooking water on the in vitro predicted glycaemic response of wheat pasta. Journal of the Science of Food and Agriculture, 106(5), 3001–3012. https://doi.org/10.1002/jsfa.70408
Transforming land use: Using machine learning methods to decode farmers’ choices in New Zealand
Wang, L., Renwick, A., Thomas, S., & Dynes, R. (2026). Transforming land use: Using machine learning methods to decode farmers’ choices in New Zealand. New Zealand Journal of Agricultural Research, 69, e70019. https://doi.org/10.1002/jag2.70019
Chemical Composition and In Sacco Degradation Kinetics of Four Common Biowastes in Canterbury
Olszewski, A. S. E., Mangwe, M., Robinson, B., Whitehead, D., & Bryant, R. H. (2026). Chemical composition and in sacco degradation kinetics of four common biowastes in Canterbury. New Zealand Journal of Agricultural Research, 69, e70010. https://doi.org/10.1002/jag2.70010
Engaging in Transdisciplinary Soil Research: A Roadmap for Soil Scientists
Gillespie, J., Cavanagh, J.-A., Edwards, S., Jolly, D., Payne, D., & Smith, C. (2025). Engaging in transdisciplinary soil research: A roadmap for soil scientists. European Journal of Soil Science, 76(6), e70231. https://doi.org/10.1111/ejss.70231
Research at the interface between Indigenous knowledge and soil science; weaving knowledges to understand horticultural land use in Aotearoa New Zealand
Gillespie, J., Payne, M., Payne, D., Edwards, S., Jolly, D., Smith, C., and Cavanagh, J.-A. (2025). Research at the interface between Indigenous knowledge and soil science; weaving knowledges to understand horticultural land use in Aotearoa / New Zealand. SOIL, 11, 583–607. https://doi.org/10.5194/soil-11-583-2025
Spatial opportunities at the rural-urban fringe: balancing urban growth, food production and ecology
Robinson, M., Bowring, J., Davis, S., & Edwards, S. (2025). Spatial opportunities at the rural-urban fringe: balancing urban growth, food production and ecology. Landscape Research, 1–15. https://doi.org/10.1080/01426397.2025.2552995
Overcoming data gaps in viticulture adaptation strategy development: a case study on diversification of Marlborough, Sauvignon Blanc.
Barry, M., Parker, A., Teixeira, E., Law, R., Wreford, A., Monge, J., & Knook, J. (2025). Overcoming data gaps in viticulture adaptation strategy development: a case study on diversification of Marlborough, Sauvignon Blanc. Journal of Wine Research, 1–22. https://doi.org/10.1080/09571264.2025.2537003
Harnessing spider biodiversity for sustainable horticulture: A call for research and conservation in Aotearoa New Zealand
Sullivan, N. J., Stringer, L. D., Black, A., & Vink, C. (2025). Harnessing spider biodiversity for sustainable horticulture: A call for research and conservation in Aotearoa New Zealand. New Zealand Journal of Ecology, 49(1), Article u3r6e00. https://doi.org/10.20417/nzjecol.49.3600
Place-based diversification: Pathways to diversified shared landscapes in the Wairau Marlborough region of Aotearoa New Zealand.
Barry, M., Mason, R., Strong, D., Wreford, A., Radford, R., Romera, A., & Monge, J. (2024). Place-based diversification: Pathways to diversified shared landscapes in the Wairau Marlborough region of Aotearoa New Zealand. Regional Environmental Change, 24(3). https://doi.org/10.1007/s10113-024-02257-w
Diversification as a climate change adaptation strategy in viticulture systems: winegrowers’ insights from Marlborough, New Zealand
Barry, M., Wreford, A., Knook, J., Teixeira, E., Monge, J., & Parker, A. (2024). Diversification as a climate change adaptation strategy in viticulture systems: winegrowers’ insights from Marlborough, New Zealand. Agroecology and Sustainable Food Systems, 49(4), 494–517. https://doi.org/10.1080/21683565.2024.2426490
A transdisciplinary approach for assessing connections between soil, food, and people in Aotearoa New Zealand
Gillespie, J., Cavanagh, J.-A., Edwards, S., Jolly, D., Payne, D., & Smith, C. (2024). A transdisciplinary approach for assessing connections between soil, food, and people in Aotearoa New Zealand. European Journal of Soil Science, 75(3), e13521. https://doi.org/10.1111/ejss.13521
The floral interface: a playground for interactions between insect pollinators, microbes, and plants
Lignon, V. A., Jones, E. E., Dhami, M. K., Mas, F., & Kaiser, C. (2024). The floral interface: a playground for interactions between insect pollinators, microbes, and plants. New Zealand Journal of Zoology. https://doi.org/10.1080/03014223.2024.2353285
Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols
Mao, T., Akshit, F., Matiwalage, I., Sasidharan, S., Alvarez, C. M., Wescombe, P., & Mohan, M. S. (2024). Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols. Foods, 13(4), 515. https://doi.org/10.3390/foods13040515
Integral health farming
Gregorini, P., Gordon, I. J., Fleming, A., Morris, R., Romera, A., Judson, G., Moorhead, A., Barnes, J., Eggers, J., Charters, S., Davis, S., & O, S. A. (2024). Integral health farming. Npj Sustainable Agriculture, 2(1). https://doi.org/10.1038/s44264-024-00022-4