Spider (Araneae) abundance and diversity across land-use gradients
Sullivan, N. J., Stringer, L. D., Butler, R. C., Black, A., Waipara, N., & Vink, C. J. (2026). Spider (Araneae) abundance and diversity across land-use gradients. Ecology and Evolution, 16(9), e74261. https://doi.org/10.1002/ece3.74261
Pollinator Species Identity, Behavioural Ecology and Life History Traits Shape Epibiont Bacterial Diversity
Lignon, V. A., Jones, E. E., Dhami, M. K., Kaiser, C., & Mas, F. (2026). Pollinator species identity, behavioural ecology and life history traits shape epibiont bacterial diversity. Microbial Ecology. https://doi.org/10.1007/s00248-026-02845-9
A systematic review of multi-actor sociocultural perceptions of regenerative agriculture
Jones, H. E., Kemper, J. A., Conroy, D. M., Veer, E., & White, S. (2026). A systematic review of multi-actor sociocultural perceptions of regenerative agriculture. Outlook on Agriculture, 1. https://doi.org/10.1177/00307270261446290
Vibrational duetting and mating behaviour of the passion-vine hopper Scolypopa australis (Walker) (Hemiptera: Ricaniidae)
MacDougall, M. S., Stringer, L. D., & Nelson, X. J. (2026). Vibrational duetting and mating behaviour of the passion-vine hopper Scolypopa australis (Walker) (Hemiptera: Ricaniidae). Journal of Natural History, 60(13-16), 891-903. https://doi.org/10.1080/00222933.2026.2631722
Effect of pea (Pisum sativum) cooking water on the in vitro predicted glycaemic response of wheat pasta
Zhang, Y., Burrow, K., Kim, E. H.-J., Morgenstern, M. P., Chelikani, V., & Serventi, L. (2026). Effect of pea (Pisum sativum) cooking water on the in vitro predicted glycaemic response of wheat pasta. Journal of the Science of Food and Agriculture, 106(5), 3001–3012. https://doi.org/10.1002/jsfa.70408
Transforming land use: Using machine learning methods to decode farmers’ choices in New Zealand
Wang, L., Renwick, A., Thomas, S., & Dynes, R. (2026). Transforming land use: Using machine learning methods to decode farmers’ choices in New Zealand. New Zealand Journal of Agricultural Research, 69, e70019. https://doi.org/10.1002/jag2.70019
Overcoming data gaps in viticulture adaptation strategy development: a case study on diversification of Marlborough, Sauvignon Blanc.
Barry, M., Parker, A., Teixeira, E., Law, R., Wreford, A., Monge, J., & Knook, J. (2025). Overcoming data gaps in viticulture adaptation strategy development: a case study on diversification of Marlborough, Sauvignon Blanc. Journal of Wine Research, 1–22. https://doi.org/10.1080/09571264.2025.2537003
Harshing the Vibes: Behavioural Responses to Predation and Deterrent Vibrational Playback in Scolypopa Australis (Hemiptera: Ricaniidae)
MacDougall, M.S., Nelson, X.J. and Stringer, L.D. (2025). Harshing the Vibes: Behavioural Responses to Predation and Deterrent Vibrational Playback in Scolypopa Australis (Hemiptera: Ricaniidae). J Appl Entomol. https://doi.org/10.1111/jen.13412
Harnessing spider biodiversity for sustainable horticulture: A call for research and conservation in Aotearoa New Zealand
Sullivan, N. J., Stringer, L. D., Black, A., & Vink, C. (2025). Harnessing spider biodiversity for sustainable horticulture: A call for research and conservation in Aotearoa New Zealand. New Zealand Journal of Ecology, 49(1), Article u3r6e00. https://doi.org/10.20417/nzjecol.49.3600
Place-based diversification: Pathways to diversified shared landscapes in the Wairau Marlborough region of Aotearoa New Zealand.
Barry, M., Mason, R., Strong, D., Wreford, A., Radford, R., Romera, A., & Monge, J. (2024). Place-based diversification: Pathways to diversified shared landscapes in the Wairau Marlborough region of Aotearoa New Zealand. Regional Environmental Change, 24(3). https://doi.org/10.1007/s10113-024-02257-w
Diversification as a climate change adaptation strategy in viticulture systems: winegrowers’ insights from Marlborough, New Zealand
Barry, M., Wreford, A., Knook, J., Teixeira, E., Monge, J., & Parker, A. (2024). Diversification as a climate change adaptation strategy in viticulture systems: winegrowers’ insights from Marlborough, New Zealand. Agroecology and Sustainable Food Systems, 49(4), 494–517. https://doi.org/10.1080/21683565.2024.2426490
The floral interface: a playground for interactions between insect pollinators, microbes, and plants
Lignon, V. A., Jones, E. E., Dhami, M. K., Mas, F., & Kaiser, C. (2024). The floral interface: a playground for interactions between insect pollinators, microbes, and plants. New Zealand Journal of Zoology. https://doi.org/10.1080/03014223.2024.2353285
Vibrational communication in Scolypopa australis: characterising spontaneous and intrasexual calls in an invasive orchard pest
MacDougall, M. S., Borthwick-Taylor, G., Nelson, X. J., & Stringer, L. D. (2024). Vibrational communication in Scolypopa australis: characterising spontaneous and intrasexual calls in an invasive orchard pest. Entomologia Experimentalis et Applicata. https://doi.org/10.1111/eea.13460
Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols
Mao, T., Akshit, F., Matiwalage, I., Sasidharan, S., Alvarez, C. M., Wescombe, P., & Mohan, M. S. (2024). Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols. Foods, 13(4), 515. https://doi.org/10.3390/foods13040515
Effects of Winery Wastewater to Soils on Mineral Properties and Soil Carbon
Nightingale-McMahon, M., Robinson, B., Malcolm, B., Clough, T., & Whitehead, D. (2024). Effects of Winery Wastewater to Soils on Mineral Properties and Soil Carbon. Land, 13(6). https://doi.org/10.3390/land13060751
Evaluation of the protein profile and emulsifying properties of legume wastewater as emulsifier in circular food applications
Zhang, Y., Kim, E. H.-J., & Serventi, L. (2024). Evaluation of the protein profile and emulsifying properties of legume wastewater as emulsifier in circular food applications. LWT, 202. https://doi.org/10.1016/j.lwt.2024.116320
Spider and harvestmen biodiversity in New Zealand horticultural ecosystems
Sullivan, N., Sharp, J., Vink, C., Black, A., Marsh, A., & Butler, R. (2023). Spider and harvestmen biodiversity in New Zealand horticultural ecosystems. New Zealand Journal of Zoology. https://doi.org/10.1080/03014223.2023.2274827
Evaluation of Sensory and Physicochemical Characteristics of Vitamin B12 Enriched Whole-Meal Sourdough Bread Fermented with Propionibacterium freudenreichii
Zhang, Y., Momoisea, P., Lin, Q., Liang, J., Burrow, K., & Serventi, L. (2023). Evaluation of Sensory and Physicochemical Characteristics of Vitamin B12 Enriched Whole-Meal Sourdough Bread Fermented with Propionibacterium freudenreichii. Sustainability (Switzerland), 15(10). https://doi.org/10.3390/su1510815
Fermentation of plant‐based dairy alternatives by lactic acid bacteria
Harper, A. R., Dobson, R. C. J., Morris, V. K., & Moggré, G. (2022). Fermentation of plant‐based dairy alternatives by lactic acid bacteria. Microbial Biotechnology, 15(5), 1404–1421. https://doi.org/10.1111/1751-7915.14008
Antimicrobial activity of tofu whey and steam blanching pea water for enhancement of shelf-life of 3D printed mashed potatoes.
Sun, P., Zhang, Y., Zhang, Y., Feng, Z., Lee, S. J., & Serventi, L. (2022). Antimicrobial activity of tofu whey and steam blanching pea water for enhancement of shelf-life of 3D printed mashed potatoes. Food Bioscience, 50. https://doi.org/10.1016/j.fbio.2022.102049