Bryan Le

Lincoln University, AgResearch

Hyper-transparency of credence attributes along the food supply chain – Do consumers really care?

Publications

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2023, Food consumer transitions, LeP, Lincoln University, AgResearch
2023, Food consumer transitions, LeP, Lincoln University, AgResearch

Yang, W., Anh, B. & Le, P. (2023). Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review. AIMS Agriculture and Food, 8(2), 513–533. https://doi.org/10.3934/agrfood.2023027

2023, Food consumer transitions, LeP, Lincoln University, AgResearch

Conference Proceedings

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