Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review

Written by Fiona Bellinger

Yang, W., Anh, B. & Le, P. (2023). Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review. AIMS Agriculture and Food, 8(2), 513–533. https://doi.org/10.3934/agrfood.2023027

Fiona Bellinger
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Evaluation of the protein profile and emulsifying properties of legume wastewater as emulsifier in circular food applications
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Attitudes to consumption of edible insects by indigenous Māori in Aotearoa New Zealand: future commercial opportunities