Hamish Trlin

University of Canterbury, AgResearch

Food Protein Interactomics: how do proteins interact with other polymers in food crops?

Publications

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2025, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2025, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch

Bennie, R.Z., Ogilvie, O.J., Loo, L.S.W., Zhou, H., Ng, S.K., Jin, A., Trlin, H.J.F., Wan, A., Yu, H., Domigan, L.J., and Dobson, R.C.J. (2025). A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat production. Nature Food, 3 January 2025; 6: 25-30. https://doi.org/10.1038/s43016-024-01085-9

2025, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch

Jin, A., Bennie, RZ., Ogilvie, OJ., Trlin, HJF., Kong, NS., Yu, H., et al. (2024). Sculpting the future of meat: Biomaterial approaches and structural engineering for large-scale cell-based production. Sust Food Prot., 2(1): 3–20. https://doi.org/10.1002/sfp2.1023

2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch

Ogilvie, O. J., Bennie, R. Z., Trlin, H. J. F., Loo, L. S. W., Zhou, H., Jin, A., Oh, J. K., Dobson, R. C. J., Yu, H., & Domigan, L. J. (2024). Interdisciplinary methods for analysing food matrix structures of hybrid cell-based meats: A review. Food Structure, 39. https://doi.org/10.1016/j.foostr.2023.100361

2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch

Conference Proceedings

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