Integral health farming

Sep 16

Written By Fiona Bellinger

Gregorini, P., Gordon, I. J., Fleming, A., Morris, R., Romera, A., Judson, G., Moorhead, A., Barnes, J., Eggers, J., Charters, S., Davis, S., & O, S. A. (2024). Integral health farming. Npj Sustainable Agriculture, 2(1). https://doi.org/10.1038/s44264-024-00022-4

2024Food and future landscapesMorrisRLincoln UniversityManaaki Whenua

Fiona Bellinger

Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols

Agroecology for the City—Spatialising ES-Based Design in Peri-Urban Contexts