2022 PhD Cohort — Food Transitions 2050

Food Transitions students have a cohort experience to ensure regular collaboration, connection and peer-to-peer learning across disciplines.

Closing the loop: nutrient enriched biowaste for improved dairy systems.

An Investigation into Living Systems Principles in the Food and Fibres Sector of Canterbury’s Economy.

Influence of pollinators’ microbiome on floral plant traits affecting fruit yield and quality.

Future fit: transformations for resilient and equitable agri-food value chains.

Identification of bioactive organic compounds to protect honeybees from the parasite Varroa mite.

From niche to mainstream: supporting sustainable land-use transitions.

Transformational adaptation to climate change in Aotearoa-New Zealand’s agrifood systems.

Hyper-transparency of credence attributes along the food supply chain – Do consumers really care?

The application of Aotearoa/ New Zealand extremophile populations for the detection of volatile sulphur compounds in winemaking.

Food Protein Interactomics: how do proteins interact with other polymers in food crops?

Substrate-borne animal communication signals for use in pest management.

3D Bioprinting of Complex Food Structures.

Developing restorative farming practices to enhance the mauri of Kaitōrete spit/Kā Poupou a Te Rakihouia, Canterbury.

Effects of dietary protein supplementation on arterial stiffness in hypertensive Māori adults.

Investigating molecular and genetic interaction of probiotics with human cells.