Food Transitions students have a cohort experience to ensure regular collaboration, connection and peer-to-peer learning across disciplines.
Our 2023 Cohort
Baptiste Hamon
Agricultural profitability, resilience, and sustainability in an uncertain future: a decision support tool for policy development in NZ.
Alexandra Cox
Protecting New Zealand food crops in the molecular arms race against Phytophthora cinnamomi by understanding its pathogenicity.
Ozra Khatamian
Feeding the ‘hidden hunger’ through increasing micronutrient density in wheat grain.
Jeremy Roberts
Bottom up or top down?: Potential impacts of drought on tri-trophic systems of relevance to NZ agriculture.
Nicola Sullivan
What role do spiders play in pest suppression for future food production systems? | Tō te pūngāwerewere tūranga i te tāmoe riha mō ngā punaha whakaputa kai ā mua?
Vicky Tsui
Creating soilless precision farming via ultraclean water production.
Haley Jones
Are sustainable diets the key to a healthy future? An exploration of consumer insights in Aotearoa New Zealand.
Dongxiang Zheng
An exploration of the role of sustainability labelling in consumer food transitions.
Marcus Robinson
Agricultural Urbanism and Urban Food Sovereignty in peri-urban Aotearoa.