2022 Publications

Featured
2022, Food for a zero carbon future, HarperAR, University of Canterbury, Plant & Food Research
2022, Food for a zero carbon future, HarperAR, University of Canterbury, Plant & Food Research

Harper, A. R., Dobson, R. C. J., Morris, V. K., & Moggré, G. (2022). Fermentation of plant‐based dairy alternatives by lactic acid bacteria. Microbial Biotechnology, 15(5), 1404–1421. https://doi.org/10.1111/1751-7915.14008

2022, Food for a zero carbon future, HarperAR, University of Canterbury, Plant & Food Research
2022, Food consumer transitions, HydeC, Lincoln University, AgResearch, Manaaki Whenua
2022, Food consumer transitions, HydeC, Lincoln University, AgResearch, Manaaki Whenua

Hyde, C. (2022). Grubs up: Multiple enactments of insects as food in Aotearoa/New Zealand. New Zealand Sociology, 37(2), 94–106.

2022, Food consumer transitions, HydeC, Lincoln University, AgResearch, Manaaki Whenua
2022, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua
2022, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua

Morris, R., Gregorini, P., Davis, S., & Grelet, G.-A. (2022). Multiscapes and Urbanisation: The Case for Spatial Agroecology. Sustainability (Switzerland), 14(3). https://doi.org/10.3390/su14031352

2022, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua
2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research

Sun, P., Zhang, Y., Zhang, Y., Feng, Z., Lee, S. J., & Serventi, L. (2022). Antimicrobial activity of tofu whey and steam blanching pea water for enhancement of shelf-life of 3D printed mashed potatoes. Food Bioscience, 50. https://doi.org/10.1016/j.fbio.2022.102049

2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research

Xu, L., Yu, Q., Wang, M., Xu, S., Shi, X., Zhao, X., Yang, J., Xie, X., Gao, J., & Zhang, Y. (2022). Soil mineral nitrogen regulation by a novel porous material in structurally degraded soils. Journal of the Science of Food and Agriculture, 102(14), 6285–6292. https://doi.org/10.1002/jsfa.11977

2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research