Food Consumer Transitions

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2024, Food consumer transitions, MatiwalageI, Lincoln University, Plant & Food Research
2024, Food consumer transitions, MatiwalageI, Lincoln University, Plant & Food Research

Mao, T., Akshit, F., Matiwalage, I., Sasidharan, S., Alvarez, C. M., Wescombe, P., & Mohan, M. S. (2024). Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols. Foods, 13(4), 515. https://doi.org/10.3390/foods13040515

2024, Food consumer transitions, MatiwalageI, Lincoln University, Plant & Food Research
2024, Food consumer transitions, OlszewskiA, Lincoln University, Manaaki Whenua
2024, Food consumer transitions, OlszewskiA, Lincoln University, Manaaki Whenua

Mangwe, M. C., Bryant, R. H., Olszewski, A., Herath, H. M. G. P., & Al-Marashdeh, O. (2024). Can the Inclusion of Forage Chicory in the Diet of Lactating Dairy Cattle Alter Milk Production and Milk Fatty Acid Composition? Findings of a Multilevel Meta-Analysis. Animals (2076-2615), 14(7), 1002. https://doi.org/10.3390/ani14071002

2024, Food consumer transitions, OlszewskiA, Lincoln University, Manaaki Whenua
2024, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2024, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research

Zhang, Y., Kim, E. H.-J., & Serventi, L. (2024). Evaluation of the protein profile and emulsifying properties of legume wastewater as emulsifier in circular food applications. LWT, 202. https://doi.org/10.1016/j.lwt.2024.116320

2024, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2023, Food consumer transitions, LeP, Lincoln University, AgResearch
2023, Food consumer transitions, LeP, Lincoln University, AgResearch

Yang, W., Anh, B. & Le, P. (2023). Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review. AIMS Agriculture and Food, 8(2), 513–533. https://doi.org/10.3934/agrfood.2023027

2023, Food consumer transitions, LeP, Lincoln University, AgResearch
2023, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2023, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research

Zhang, Y., Momoisea, P., Lin, Q., Liang, J., Burrow, K., & Serventi, L. (2023). Evaluation of Sensory and Physicochemical Characteristics of Vitamin B12 Enriched Whole-Meal Sourdough Bread Fermented with Propionibacterium freudenreichii. Sustainability (Switzerland), 15(10). https://doi.org/10.3390/su1510815

2023, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2022, Food consumer transitions, HydeC, Lincoln University, AgResearch, Manaaki Whenua
2022, Food consumer transitions, HydeC, Lincoln University, AgResearch, Manaaki Whenua

Hyde, C. (2022). Grubs up: Multiple enactments of insects as food in Aotearoa/New Zealand. New Zealand Sociology, 37(2), 94–106.

2022, Food consumer transitions, HydeC, Lincoln University, AgResearch, Manaaki Whenua
2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research

Sun, P., Zhang, Y., Zhang, Y., Feng, Z., Lee, S. J., & Serventi, L. (2022). Antimicrobial activity of tofu whey and steam blanching pea water for enhancement of shelf-life of 3D printed mashed potatoes. Food Bioscience, 50. https://doi.org/10.1016/j.fbio.2022.102049

2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research

Xu, L., Yu, Q., Wang, M., Xu, S., Shi, X., Zhao, X., Yang, J., Xie, X., Gao, J., & Zhang, Y. (2022). Soil mineral nitrogen regulation by a novel porous material in structurally degraded soils. Journal of the Science of Food and Agriculture, 102(14), 6285–6292. https://doi.org/10.1002/jsfa.11977

2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research