BSI - Plant & Food Research Group Publications
Barry, M., Parker, A., Teixeira, E., Law, R., Wreford, A., Monge, J., & Knook, J. (2025). Overcoming data gaps in viticulture adaptation strategy development: a case study on diversification of Marlborough, Sauvignon Blanc. Journal of Wine Research, 1–22. https://doi.org/10.1080/09571264.2025.2537003
MacDougall, M.S., Nelson, X.J. and Stringer, L.D. (2025). Harshing the Vibes: Behavioural Responses to Predation and Deterrent Vibrational Playback in Scolypopa Australis (Hemiptera: Ricaniidae). J Appl Entomol. https://doi.org/10.1111/jen.13412
Sullivan, N. J., Stringer, L. D., Black, A., & Vink, C. (2025). Harnessing spider biodiversity for sustainable horticulture: A call for research and conservation in Aotearoa New Zealand. New Zealand Journal of Ecology, 49(1), Article u3r6e00. https://doi.org/10.20417/nzjecol.49.3600
Barry, M., Mason, R., Strong, D., Wreford, A., Radford, R., Romera, A., & Monge, J. (2024). Place-based diversification: Pathways to diversified shared landscapes in the Wairau Marlborough region of Aotearoa New Zealand. Regional Environmental Change, 24(3). https://doi.org/10.1007/s10113-024-02257-w
Barry, M., Wreford, A., Knook, J., Teixeira, E., Monge, J., & Parker, A. (2024). Diversification as a climate change adaptation strategy in viticulture systems: winegrowers’ insights from Marlborough, New Zealand. Agroecology and Sustainable Food Systems, 49(4), 494–517. https://doi.org/10.1080/21683565.2024.2426490
Lignon, V. A., Jones, E. E., Dhami, M. K., Mas, F., & Kaiser, C. (2024). The floral interface: a playground for interactions between insect pollinators, microbes, and plants. New Zealand Journal of Zoology. https://doi.org/10.1080/03014223.2024.2353285
MacDougall, M. S., Borthwick-Taylor, G., Nelson, X. J., & Stringer, L. D. (2024). Vibrational communication in Scolypopa australis: characterising spontaneous and intrasexual calls in an invasive orchard pest. Entomologia Experimentalis et Applicata. https://doi.org/10.1111/eea.13460
Mao, T., Akshit, F., Matiwalage, I., Sasidharan, S., Alvarez, C. M., Wescombe, P., & Mohan, M. S. (2024). Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols. Foods, 13(4), 515. https://doi.org/10.3390/foods13040515
Nightingale-McMahon, M., Robinson, B., Malcolm, B., Clough, T., & Whitehead, D. (2024). Effects of Winery Wastewater to Soils on Mineral Properties and Soil Carbon. Land, 13(6). https://doi.org/10.3390/land13060751
Zhang, Y., Kim, E. H.-J., & Serventi, L. (2024). Evaluation of the protein profile and emulsifying properties of legume wastewater as emulsifier in circular food applications. LWT, 202. https://doi.org/10.1016/j.lwt.2024.116320
Sullivan, N., Sharp, J., Vink, C., Black, A., Marsh, A., & Butler, R. (2023). Spider and harvestmen biodiversity in New Zealand horticultural ecosystems. New Zealand Journal of Zoology. https://doi.org/10.1080/03014223.2023.2274827
Zhang, Y., Momoisea, P., Lin, Q., Liang, J., Burrow, K., & Serventi, L. (2023). Evaluation of Sensory and Physicochemical Characteristics of Vitamin B12 Enriched Whole-Meal Sourdough Bread Fermented with Propionibacterium freudenreichii. Sustainability (Switzerland), 15(10). https://doi.org/10.3390/su1510815
Harper, A. R., Dobson, R. C. J., Morris, V. K., & Moggré, G. (2022). Fermentation of plant‐based dairy alternatives by lactic acid bacteria. Microbial Biotechnology, 15(5), 1404–1421. https://doi.org/10.1111/1751-7915.14008
Sun, P., Zhang, Y., Zhang, Y., Feng, Z., Lee, S. J., & Serventi, L. (2022). Antimicrobial activity of tofu whey and steam blanching pea water for enhancement of shelf-life of 3D printed mashed potatoes. Food Bioscience, 50. https://doi.org/10.1016/j.fbio.2022.102049
Xu, L., Yu, Q., Wang, M., Xu, S., Shi, X., Zhao, X., Yang, J., Xie, X., Gao, J., & Zhang, Y. (2022). Soil mineral nitrogen regulation by a novel porous material in structurally degraded soils. Journal of the Science of Food and Agriculture, 102(14), 6285–6292. https://doi.org/10.1002/jsfa.11977