BSI - AgResearch Group Publications

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2025, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2025, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch

Bennie, R.Z., Ogilvie, O.J., Loo, L.S.W., Zhou, H., Ng, S.K., Jin, A., Trlin, H.J.F., Wan, A., Yu, H., Domigan, L.J., and Dobson, R.C.J. (2025). A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat production. Nature Food, 3 January 2025; 6: 25-30. https://doi.org/10.1038/s43016-024-01085-9

2025, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2024, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2024, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch

O’Connor, C.T., McNeill, M.R., Bowie, M.H et al. (2024). Kawakawa and the hungry little caterpillars: the kawakawa looper Cleora scriptaria causes unique plant responses in kawakawa Macropiper excelsum leaves. Authorea. https://10.22541/au.172456996.63266328/v1

2024, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch

Jin, A., Bennie, RZ., Ogilvie, OJ., Trlin, HJF., Kong, NS., Yu, H., et al. (2024). Sculpting the future of meat: Biomaterial approaches and structural engineering for large-scale cell-based production. Sust Food Prot., 2(1): 3–20. https://doi.org/10.1002/sfp2.1023

2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch

Ogilvie, O. J., Bennie, R. Z., Trlin, H. J. F., Loo, L. S. W., Zhou, H., Jin, A., Oh, J. K., Dobson, R. C. J., Yu, H., & Domigan, L. J. (2024). Interdisciplinary methods for analysing food matrix structures of hybrid cell-based meats: A review. Food Structure, 39. https://doi.org/10.1016/j.foostr.2023.100361

2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2023, Food consumer transitions, LeP, Lincoln University, AgResearch
2023, Food consumer transitions, LeP, Lincoln University, AgResearch

Yang, W., Anh, B. & Le, P. (2023). Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review. AIMS Agriculture and Food, 8(2), 513–533. https://doi.org/10.3934/agrfood.2023027

2023, Food consumer transitions, LeP, Lincoln University, AgResearch
2023, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2023, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch

O’Connor, C. T., Gathercole, J., Bowie, M., Morton, J. D., Finlay-Smits, S., McNeill, M. R., & van Koten, C. (2023). Attitudes to consumption of edible insects by indigenous Māori in Aotearoa New Zealand: future commercial opportunities. Journal of Insects as Food and Feed, 10(2), 219–235. https://doi.org/10.1163/23524588-20230105

2023, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2022, Food consumer transitions, HydeC, Lincoln University, AgResearch, Manaaki Whenua
2022, Food consumer transitions, HydeC, Lincoln University, AgResearch, Manaaki Whenua

Hyde, C. (2022). Grubs up: Multiple enactments of insects as food in Aotearoa/New Zealand. New Zealand Sociology, 37(2), 94–106.

2022, Food consumer transitions, HydeC, Lincoln University, AgResearch, Manaaki Whenua