Attitudes to consumption of edible insects by indigenous Māori in Aotearoa New Zealand: future commercial opportunities

Written By Fiona Bellinger

O’Connor, C. T., Gathercole, J., Bowie, M., Morton, J. D., Finlay-Smits, S., McNeill, M. R., & van Koten, C. (2023). Attitudes to consumption of edible insects by indigenous Māori in Aotearoa New Zealand: future commercial opportunities. Journal of Insects as Food and Feed, 10(2), 219–235. https://doi.org/10.1163/23524588-20230105

Fiona Bellinger
Previous

Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review
Next

Spider and harvestmen biodiversity in New Zealand horticultural ecosystems