Food for a Zero Carbon Future

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2025, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research
2025, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research

Sullivan, N. J., Stringer, L. D., Black, A., & Vink, C. (2025). Harnessing spider biodiversity for sustainable horticulture: A call for research and conservation in Aotearoa New Zealand. New Zealand Journal of Ecology, 49(1), Article u3r6e00. https://doi.org/10.20417/nzjecol.49.3600

2025, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research
2025, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2025, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch

Bennie, R.Z., Ogilvie, O.J., Loo, L.S.W., Zhou, H., Ng, S.K., Jin, A., Trlin, H.J.F., Wan, A., Yu, H., Domigan, L.J., and Dobson, R.C.J. (2025). A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat production. Nature Food, 3 January 2025; 6: 25-30. https://doi.org/10.1038/s43016-024-01085-9

2025, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2024, Food for a zero carbon future, Nightingale-McMahonM, University of Canterbury, Manaaki Whenua, Plant & Food Research
2024, Food for a zero carbon future, Nightingale-McMahonM, University of Canterbury, Manaaki Whenua, Plant & Food Research

Nightingale-McMahon, M., Robinson, B., Malcolm, B., Clough, T., & Whitehead, D. (2024). Effects of Winery Wastewater to Soils on Mineral Properties and Soil Carbon. Land, 13(6). https://doi.org/10.3390/land13060751

2024, Food for a zero carbon future, Nightingale-McMahonM, University of Canterbury, Manaaki Whenua, Plant & Food Research
2024, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2024, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch

O’Connor, C.T., McNeill, M.R., Bowie, M.H et al. (2024). Kawakawa and the hungry little caterpillars: the kawakawa looper Cleora scriptaria causes unique plant responses in kawakawa Macropiper excelsum leaves. Authorea. https://10.22541/au.172456996.63266328/v1

2024, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch

Jin, A., Bennie, RZ., Ogilvie, OJ., Trlin, HJF., Kong, NS., Yu, H., et al. (2024). Sculpting the future of meat: Biomaterial approaches and structural engineering for large-scale cell-based production. Sust Food Prot., 2(1): 3–20. https://doi.org/10.1002/sfp2.1023

2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch

Ogilvie, O. J., Bennie, R. Z., Trlin, H. J. F., Loo, L. S. W., Zhou, H., Jin, A., Oh, J. K., Dobson, R. C. J., Yu, H., & Domigan, L. J. (2024). Interdisciplinary methods for analysing food matrix structures of hybrid cell-based meats: A review. Food Structure, 39. https://doi.org/10.1016/j.foostr.2023.100361

2024, Food for a zero carbon future, TrlinHJF, University of Canterbury, AgResearch
2023, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2023, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch

O’Connor, C. T., Gathercole, J., Bowie, M., Morton, J. D., Finlay-Smits, S., McNeill, M. R., & van Koten, C. (2023). Attitudes to consumption of edible insects by indigenous Māori in Aotearoa New Zealand: future commercial opportunities. Journal of Insects as Food and Feed, 10(2), 219–235. https://doi.org/10.1163/23524588-20230105

2023, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2023, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research
2023, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research

Sullivan, N., Sharp, J., Vink, C., Black, A., Marsh, A., & Butler, R. (2023). Spider and harvestmen biodiversity in New Zealand horticultural ecosystems. New Zealand Journal of Zoology. https://doi.org/10.1080/03014223.2023.2274827

2023, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research
2022, Food for a zero carbon future, HarperAR, University of Canterbury, Plant & Food Research
2022, Food for a zero carbon future, HarperAR, University of Canterbury, Plant & Food Research

Harper, A. R., Dobson, R. C. J., Morris, V. K., & Moggré, G. (2022). Fermentation of plant‐based dairy alternatives by lactic acid bacteria. Microbial Biotechnology, 15(5), 1404–1421. https://doi.org/10.1111/1751-7915.14008

2022, Food for a zero carbon future, HarperAR, University of Canterbury, Plant & Food Research