Iresha Matiwalage

Lincoln University, Plant & Food Research

Publications

Conference Proceedings

Improving the bioavailability of polyphenols from NZ fruit extracts

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2024, Food consumer transitions, MatiwalageI, Lincoln University, Plant & Food Research
2024, Food consumer transitions, MatiwalageI, Lincoln University, Plant & Food Research

Mao, T., Akshit, F., Matiwalage, I., Sasidharan, S., Alvarez, C. M., Wescombe, P., & Mohan, M. S. (2024). Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols. Foods, 13(4), 515. https://doi.org/10.3390/foods13040515

2024, Food consumer transitions, MatiwalageI, Lincoln University, Plant & Food Research
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