University of Canterbury Publications
Jones, H. E., Kemper, J. A., Conroy, D. M., Veer, E., & White, S. (2026). A systematic review of multi-actor sociocultural perceptions of regenerative agriculture. Outlook on Agriculture, 1. https://doi.org/10.1177/00307270261446290
MacDougall, M. S., Stringer, L. D., & Nelson, X. J. (2026). Vibrational duetting and mating behaviour of the passion-vine hopper Scolypopa australis (Walker) (Hemiptera: Ricaniidae). Journal of Natural History, 60(13-16), 891-903. https://doi.org/10.1080/00222933.2026.2631722
Hamon, B., Quénol, H., Vannier, C. et al. Impacts of climate change on land suitability of key crops in New Zealand. Sci Rep (2026). https://doi.org/10.1038/s41598-026-49178-8
Hera, D., Cooper, J., Buchanan, P. K., Dhami, M. K., Dickie, I. A. (2026). Multi-gene phylogeny and morphology of Pleurotus in Aotearoa New Zealand reveal a new variety of Pleurotus pulmonarius. Fungal biology, 130(3), 101747. https://doi.org/10.1016/j.funbio.2026.101747
Trlin, H. J. F., Bennie, R. Z., Ogilvie, O. J., Oh, J. K., Jin, A., America, A. H. P., Schols, H. A., de Ram, C., Bastiaan-Net, S., Boudewijn, A., Maes, E., Kleter, G., Domigan, L. J., & Dobson, R. C. J. (2026). Altered levels of known allergens in cultured primary bovine myoblasts for cultivated meat. Journal of Agricultural and Food Chemistry, 74(8). https://doi.org/10.1021/acs.jafc.5c10735
Olszewski, A. S. E., Mangwe, M., Robinson, B., Whitehead, D., & Bryant, R. H. (2026). Chemical composition and in sacco degradation kinetics of four common biowastes in Canterbury. New Zealand Journal of Agricultural Research, 69, e70010. https://doi.org/10.1002/jag2.70010
Manners, S. H., van Leeuwen, K. A., Gaw, S., Panicker, K., Gill, S., Dhami, M. K., . . . Stott, M. B. (2025). Volatile sulfur compounds in New Zealand Sauvignon blanc: An inter-regional survey. Food Chemistry, 495(Part 1), . https://doi.org/10.1016/j.foodchem.2025.146369
MacDougall, M.S., Nelson, X.J. and Stringer, L.D. (2025). Harshing the Vibes: Behavioural Responses to Predation and Deterrent Vibrational Playback in Scolypopa Australis (Hemiptera: Ricaniidae). J Appl Entomol. https://doi.org/10.1111/jen.13412
O'Brien, S. A., Tylianakis, J. M., Anderson, D. P., Boesing, A. L., Lai, H. R., Le Provost, G., Manning, P., Neyret, M., Blüthgen, N., Jung, K., Magdon, P., Müller, S., Schenk, N. V., Scherer-Lorenzen, M., & Lavorel, S. (2025). Mobile species' responses to surrounding land use generate trade-offs and synergies among nature's contributions to people. Proceedings of the National Academy of Sciences of the United States of America, 122(45), e2505401122. https://doi.org/10.1073/pnas.2505401122
Bennie, R.Z., Ogilvie, O.J., Loo, L.S.W., Zhou, H., Ng, S.K., Jin, A., Trlin, H.J.F., Wan, A., Yu, H., Domigan, L.J., and Dobson, R.C.J. (2025). A risk-based approach can guide safe cell line development and cell banking for scaled-up cultivated meat production. Nature Food, 3 January 2025; 6: 25-30. https://doi.org/10.1038/s43016-024-01085-9
MacDougall, M. S., Borthwick-Taylor, G., Nelson, X. J., & Stringer, L. D. (2024). Vibrational communication in Scolypopa australis: characterising spontaneous and intrasexual calls in an invasive orchard pest. Entomologia Experimentalis et Applicata. https://doi.org/10.1111/eea.13460
Manners, S. H., Dobson, R. C. J., Stott, M. B., Carere, C. R., & Dhami, M. K. (2024). Draft genome sequence of Thermococcus waiotapuensis WT1 T, a thermophilic sulfur-dependent archaeon from the order Thermococcales. Microbiology Resource Announcements, 13(1). https://doi.org/10.1128/mra.00815-23
Nightingale-McMahon, M., Robinson, B., Malcolm, B., Clough, T., & Whitehead, D. (2024). Effects of Winery Wastewater to Soils on Mineral Properties and Soil Carbon. Land, 13(6). https://doi.org/10.3390/land13060751
O’Brien, S. A., Anderson, D. P., Lavorel, S., Lai, H. R., de Burgh, N., & Tylianakis, J. M. (2024). Landscape patterns drive provision of nature's contributions to people by mobile species. Journal of Applied Ecology, 00, 1–13. https://doi.org/10.1111/1365-2664.14764
Jin, A., Bennie, RZ., Ogilvie, OJ., Trlin, HJF., Kong, NS., Yu, H., et al. (2024). Sculpting the future of meat: Biomaterial approaches and structural engineering for large-scale cell-based production. Sust Food Prot., 2(1): 3–20. https://doi.org/10.1002/sfp2.1023
Ogilvie, O. J., Bennie, R. Z., Trlin, H. J. F., Loo, L. S. W., Zhou, H., Jin, A., Oh, J. K., Dobson, R. C. J., Yu, H., & Domigan, L. J. (2024). Interdisciplinary methods for analysing food matrix structures of hybrid cell-based meats: A review. Food Structure, 39. https://doi.org/10.1016/j.foostr.2023.100361
Harper, A. R., Dobson, R. C. J., Morris, V. K., & Moggré, G. (2022). Fermentation of plant‐based dairy alternatives by lactic acid bacteria. Microbial Biotechnology, 15(5), 1404–1421. https://doi.org/10.1111/1751-7915.14008
Zeng, C., Tsui, L. S., Lam, F. L., Wu, T., & Yip, A. C. (2024). Revisiting the crucial roles of oxygen vacancies in photo/electro-catalytic degradation of aqueous organic pollutants. Applied Catalysis O: Open, 190, . https://doi.org/10.1016/j.apcato.2024.206930