Lincoln University Publications

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2025, Food and future landscapes, GillespieJ, Lincoln University, Manaaki Whenua
2025, Food and future landscapes, GillespieJ, Lincoln University, Manaaki Whenua

Gillespie, J., Payne, M., Payne, D., Edwards, S., Jolly, D., Smith, C., and Cavanagh, J.-A. (2025). Research at the interface between Indigenous knowledge and soil science; weaving knowledges to understand horticultural land use in Aotearoa / New Zealand. SOIL, 11, 583–607. https://doi.org/10.5194/soil-11-583-2025

2025, Food and future landscapes, GillespieJ, Lincoln University, Manaaki Whenua
2025, Food Governance 2050, RobinsonM, Lincoln University, Manaaki Whenua
2025, Food Governance 2050, RobinsonM, Lincoln University, Manaaki Whenua

Robinson, M., Bowring, J., Davis, S., & Edwards, S. (2025). Spatial opportunities at the rural-urban fringe: balancing urban growth, food production and ecology. Landscape Research, 1–15. https://doi.org/10.1080/01426397.2025.2552995

2025, Food Governance 2050, RobinsonM, Lincoln University, Manaaki Whenua
2025, Food and future landscapes, BarryM, Lincoln University, Plant & Food Research
2025, Food and future landscapes, BarryM, Lincoln University, Plant & Food Research

Barry, M., Parker, A., Teixeira, E., Law, R., Wreford, A., Monge, J., & Knook, J. (2025). Overcoming data gaps in viticulture adaptation strategy development: a case study on diversification of Marlborough, Sauvignon Blanc. Journal of Wine Research, 1–22. https://doi.org/10.1080/09571264.2025.2537003

2025, Food and future landscapes, BarryM, Lincoln University, Plant & Food Research
2025, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research
2025, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research

Sullivan, N. J., Stringer, L. D., Black, A., & Vink, C. (2025). Harnessing spider biodiversity for sustainable horticulture: A call for research and conservation in Aotearoa New Zealand. New Zealand Journal of Ecology, 49(1), Article u3r6e00. https://doi.org/10.20417/nzjecol.49.3600

2025, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research
2024, Food and future landscapes, BarryM, Lincoln University, Plant & Food Research
2024, Food and future landscapes, BarryM, Lincoln University, Plant & Food Research

Barry, M., Mason, R., Strong, D., Wreford, A., Radford, R., Romera, A., & Monge, J. (2024). Place-based diversification: Pathways to diversified shared landscapes in the Wairau Marlborough region of Aotearoa New Zealand. Regional Environmental Change, 24(3). https://doi.org/10.1007/s10113-024-02257-w

2024, Food and future landscapes, BarryM, Lincoln University, Plant & Food Research
2024, Food and future landscapes, BarryM, Lincoln University, Plant & Food Research
2024, Food and future landscapes, BarryM, Lincoln University, Plant & Food Research

Barry, M., Wreford, A., Knook, J., Teixeira, E., Monge, J., & Parker, A. (2024). Diversification as a climate change adaptation strategy in viticulture systems: winegrowers’ insights from Marlborough, New Zealand. Agroecology and Sustainable Food Systems, 49(4), 494–517. https://doi.org/10.1080/21683565.2024.2426490

2024, Food and future landscapes, BarryM, Lincoln University, Plant & Food Research
2024, Food and future landscapes, GillespieJ, Lincoln University, Manaaki Whenua
2024, Food and future landscapes, GillespieJ, Lincoln University, Manaaki Whenua

Gillespie, J., Cavanagh, J.-A., Edwards, S., Jolly, D., Payne, D., & Smith, C. (2024). A transdisciplinary approach for assessing connections between soil, food, and people in Aotearoa New Zealand. European Journal of Soil Science, 75(3), e13521. https://doi.org/10.1111/ejss.13521

2024, Food and future landscapes, GillespieJ, Lincoln University, Manaaki Whenua
2024, Food and future landscapes, LignonVA, Lincoln University, Manaaki Whenua, Plant & Food Research
2024, Food and future landscapes, LignonVA, Lincoln University, Manaaki Whenua, Plant & Food Research

Lignon, V. A., Jones, E. E., Dhami, M. K., Mas, F., & Kaiser, C. (2024). The floral interface: a playground for interactions between insect pollinators, microbes, and plants. New Zealand Journal of Zoology. https://doi.org/10.1080/03014223.2024.2353285

2024, Food and future landscapes, LignonVA, Lincoln University, Manaaki Whenua, Plant & Food Research
2024, Food consumer transitions, MatiwalageI, Lincoln University, Plant & Food Research
2024, Food consumer transitions, MatiwalageI, Lincoln University, Plant & Food Research

Mao, T., Akshit, F., Matiwalage, I., Sasidharan, S., Alvarez, C. M., Wescombe, P., & Mohan, M. S. (2024). Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols. Foods, 13(4), 515. https://doi.org/10.3390/foods13040515

2024, Food consumer transitions, MatiwalageI, Lincoln University, Plant & Food Research
2024, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua
2024, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua

Gregorini, P., Gordon, I. J., Fleming, A., Morris, R., Romera, A., Judson, G., Moorhead, A., Barnes, J., Eggers, J., Charters, S., Davis, S., & O, S. A. (2024). Integral health farming. Npj Sustainable Agriculture, 2(1). https://doi.org/10.1038/s44264-024-00022-4

2024, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua
2024, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua
2024, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua

Morris, R., Davis, S., Grelet, G-A., Gregorini, P. (2024). Agroecology for the City—Spatialising ES-Based Design in Peri-Urban Contexts. Land. 13(10):1589. https://doi.org/10.3390/land13101589

2024, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua
2024, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua
2024, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua

Morris, R., Davis, S., Grelet, G-A., Gregorini, P. (2024). ESMAX for spatial agroecology: A conceptual spatial model for the quantification and visualisation of ES performance from different configurations of landscape. Journal of Sustainable Agriculture and Environment, 3(1). https://doi.org/10.1002/sae2.12097

2024, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua
2024, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua
2024, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua

Morris, R., Davis, S., Grelet, G.-A., Doscher, C., & Gregorini, P. (2024). A Model for Spatially Explicit Landscape Configuration and Ecosystem Service Performance, ESMAX: Model Description and Explanation. Sustainability, 16(2). https://doi.org/10.3390/su16020876

2024, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua
2024, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2024, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch

O’Connor, C.T., McNeill, M.R., Bowie, M.H et al. (2024). Kawakawa and the hungry little caterpillars: the kawakawa looper Cleora scriptaria causes unique plant responses in kawakawa Macropiper excelsum leaves. Authorea. https://10.22541/au.172456996.63266328/v1

2024, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2024, Food consumer transitions, OlszewskiA, Lincoln University, Manaaki Whenua
2024, Food consumer transitions, OlszewskiA, Lincoln University, Manaaki Whenua

Mangwe, M. C., Bryant, R. H., Olszewski, A., Herath, H. M. G. P., & Al-Marashdeh, O. (2024). Can the Inclusion of Forage Chicory in the Diet of Lactating Dairy Cattle Alter Milk Production and Milk Fatty Acid Composition? Findings of a Multilevel Meta-Analysis. Animals (2076-2615), 14(7), 1002. https://doi.org/10.3390/ani14071002

2024, Food consumer transitions, OlszewskiA, Lincoln University, Manaaki Whenua
2024, Food Governance 2050, RobinsonM, Lincoln University, Manaaki Whenua
2024, Food Governance 2050, RobinsonM, Lincoln University, Manaaki Whenua

Davis, S., Chen, G., Robinson, M., & Darvill, N. (2024). Peri-urban landscapes and the potential of integrated foodscapes to support healthy cities: an Aotearoa New Zealand case study. Cities and Health. https://doi.org/10.1080/23748834.2024.2348284

2024, Food Governance 2050, RobinsonM, Lincoln University, Manaaki Whenua
2024, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2024, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research

Zhang, Y., Kim, E. H.-J., & Serventi, L. (2024). Evaluation of the protein profile and emulsifying properties of legume wastewater as emulsifier in circular food applications. LWT, 202. https://doi.org/10.1016/j.lwt.2024.116320

2024, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2023, Food consumer transitions, LeP, Lincoln University, AgResearch
2023, Food consumer transitions, LeP, Lincoln University, AgResearch

Yang, W., Anh, B. & Le, P. (2023). Do consumers care about environmentally sustainable attributes along the food supply chain? —A systematic literature review. AIMS Agriculture and Food, 8(2), 513–533. https://doi.org/10.3934/agrfood.2023027

2023, Food consumer transitions, LeP, Lincoln University, AgResearch
2023, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2023, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch

O’Connor, C. T., Gathercole, J., Bowie, M., Morton, J. D., Finlay-Smits, S., McNeill, M. R., & van Koten, C. (2023). Attitudes to consumption of edible insects by indigenous Māori in Aotearoa New Zealand: future commercial opportunities. Journal of Insects as Food and Feed, 10(2), 219–235. https://doi.org/10.1163/23524588-20230105

2023, Food for a zero carbon future, OConnorCT, Lincoln University, AgResearch
2023, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research
2023, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research

Sullivan, N., Sharp, J., Vink, C., Black, A., Marsh, A., & Butler, R. (2023). Spider and harvestmen biodiversity in New Zealand horticultural ecosystems. New Zealand Journal of Zoology. https://doi.org/10.1080/03014223.2023.2274827

2023, Food for a zero carbon future, SullivanN, Lincoln University, Plant & Food Research
2023, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2023, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research

Zhang, Y., Momoisea, P., Lin, Q., Liang, J., Burrow, K., & Serventi, L. (2023). Evaluation of Sensory and Physicochemical Characteristics of Vitamin B12 Enriched Whole-Meal Sourdough Bread Fermented with Propionibacterium freudenreichii. Sustainability (Switzerland), 15(10). https://doi.org/10.3390/su1510815

2023, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2022, Food consumer transitions, HydeC, Lincoln University, AgResearch, Manaaki Whenua
2022, Food consumer transitions, HydeC, Lincoln University, AgResearch, Manaaki Whenua

Hyde, C. (2022). Grubs up: Multiple enactments of insects as food in Aotearoa/New Zealand. New Zealand Sociology, 37(2), 94–106.

2022, Food consumer transitions, HydeC, Lincoln University, AgResearch, Manaaki Whenua
2022, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua
2022, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua

Morris, R., Gregorini, P., Davis, S., & Grelet, G.-A. (2022). Multiscapes and Urbanisation: The Case for Spatial Agroecology. Sustainability (Switzerland), 14(3). https://doi.org/10.3390/su14031352

2022, Food and future landscapes, MorrisR, Lincoln University, Manaaki Whenua
2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research

Sun, P., Zhang, Y., Zhang, Y., Feng, Z., Lee, S. J., & Serventi, L. (2022). Antimicrobial activity of tofu whey and steam blanching pea water for enhancement of shelf-life of 3D printed mashed potatoes. Food Bioscience, 50. https://doi.org/10.1016/j.fbio.2022.102049

2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research
2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research

Xu, L., Yu, Q., Wang, M., Xu, S., Shi, X., Zhao, X., Yang, J., Xie, X., Gao, J., & Zhang, Y. (2022). Soil mineral nitrogen regulation by a novel porous material in structurally degraded soils. Journal of the Science of Food and Agriculture, 102(14), 6285–6292. https://doi.org/10.1002/jsfa.11977

2022, Food consumer transitions, ZhangY, Lincoln University, Plant & Food Research